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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 box yellow cake mix
- 1 can crushed pineapple
- 1 container Cool Whip
- 1 small jar cherries
- 1 box vanilla pudding (large box)
- 1 can coconut
Method
- Bake cake until done.
- While cake is still hot, pour crushed pineapple on top with juice, then cook vanilla pudding and pour on top.
- Chill 1 hour or until cool.
- Then put Cool Whip, coconut and cherries on top and put in refrigerator for 30 minutes.
- Any leftover cake should be kept in refrigerator.