Sweet Potato Fries - Baked Not Fried - rock salt

Method

• Preheat your oven at the highest temperature available for 10-15 minutes.
• Peel the skin off the sweet potato and slice the potato into French fry-sized slivers.
• Smash up or grate the garlic into very tiny pieces.
• Combine the oil, garlic, chilli powder, and salt to make a batter.
• Dip each potato chip into the batter, coating well.
• Lay the chips on a baking tray.
• Dust some corn starch on top.
• Bake the potatoes for 25-30 minutes or until the potatoes are done.