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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 1 29 ounce can or 2 15 ounce cans of SWEET POTATOES
- 2 PACKAGES 8.5 OUNCE JIFFY CORN MIX
- 3/4 CUP OF MILK
- 2 LARGE EGGS
- 3 TBSP SUGAR
- 1 TBSP VANILLA FLAVORING
- 1 TSP CINNAMON
- 1 TSP NUTMEG
Method
- SWIFT CORN MIX AND ADD ALL INGREDIENTS TO THE BOWL AND MIX WELL.
- PLACE IN COOKING DISH AND COOK FOR ABOUT 35 MINUTES