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Categories:
white beans onions white pepper tasso salt meat stalks celery salt basil thyme bell pepper garlic garlic powder
Viewed: 51 - Published at: 5 years agoIngredients
- 1 lb. white beans
- 2 onions, chopped
- 1/2 tsp. white pepper
- 1 lb. tasso, cut up
- 1 lb. salt meat, cut up
- 3 stalks celery, chopped
- salt, red pepper and black pepper
- 1 tsp. basil
- 1/2 tsp. thyme
- 1 bell pepper, chopped
- 4 garlic pods, minced
- 1 tsp. garlic powder
Method
- Soak beans overnight.
- Discard water; add fresh water to beans and boil.
- Add salt meat (which has been preboiled about half an hour), tasso, vegetables and seasoning.
- Boil for about 2 hours until smooth gravy has formed.
- For a thicker gravy, smash some of the beans.
