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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 10 ounces boneless skinless chicken breast halves
- 3 ounces low-fat mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1/3 cup green onion, diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh dill
- 3/4 cup celery, diced
Method
- Poach chicken.
- cool and dice.
- Gently combine the chicken with the remaining ingredients and chill until.
- ready to serve.