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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 6 sweet potatoes
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 13-12 cup log cabin maple syrup
- marshmallows
Method
- Wash and scrub potatoes rub with Crisco shortening.
- Bake on cookie sheet lined with foil 35-45 minutes until fork goes in easy.
- Spray casserole dish with Pam.
- Chop potatoes and mash in bowl; add butter lemon juice and syrup.
- Mix well and then place in casserole dish.
- Level mixture to ensure even cooking.
- Bake at 350F for 30 minutes.
- Remove add marshmallows on top and broil until lightly toasted.
- DO NOT LEAVE UNATTENDED, BROWNING WILL NOT TAKE LONG!
- The potatoes can be baked the day before to save on time.
