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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 pound mild bulk Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2 in.)
- 1 large unpeeled apple, cubed (1/2 in.)
- 2 to 3 teaspoons curry powder
- 1 teaspoon salt
- 3 cups cooked small pasta shells
- 1/4 cup water
Method
- In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove.
- In same pan, heat oil; cook and stir onion and pepper 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt until vegetables are crisp-tender, 3-4 minutes.
- Return sausage to pan; add pasta and water. Heat through.
