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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons grated lemons, rind of
- 1/4 teaspoon salt
- 1 cup sliced strawberry (fresh or frozen unsweetened)
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 3 -4 drops red food coloring (optional)
Method
- In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
- Reduce heat.
- Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
- Stir in strawberries, lemon juice and cinnamon.
- Add food colouring if desired.
- Cool and serve over cake, ice cream, waffles, pancakes, etc.
