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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 medium onion, chopped fine
- 1 (16 oz.) can peas
- 1 tsp. salt or to taste
- sprinkle of oregano
- 4 c. water (more water can be added if too thick)
- 1 c. elbow macaroni or spaghetti, broken small
- 1 Tbsp. salad oil
- 1/2 c. chopped tomatoes (fresh or canned)
- 1/4 tsp. pepper
- sprinkle of basil
Method
- Saute onions in salad oil until soft and clear. Pour drained peas (save liquid) into pan with onion. Mash peas with a fork. Pour liquid from peas in pot. Add remaining ingredients, except macaroni. Cook over low heat for about 20 minutes. Add macaroni; continue to cook until macaroni is done (but not too soft). Serves 4.
