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Ingredients
- 1 box brown sugar
- 1 small (10 to 12 oz.) jar honey
- 2 to 3 lb. kielbasa
Method
- Parboil kielbasa for 20 minutes.
- Cut into slices.
- Heat brown sugar and honey over low heat until it boils.
- Pour over cut sausages.
- Bake at 350° for 25 minutes.