Ingredients

  • 1 cup lightly packed fresh basil leaf (don't use dried)
  • 3/4 cup grated parmesan cheese or 3/4 cup romano cheese
  • 3/4 cup reduced-fat sour cream
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • optional
  • 1 tablespoon extra virgin olive oil
  • optional
  • extra basil (to garnish)

Method

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.