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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- Zest and juice from 1 orange
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Method
- cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
- orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
- orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
- Calories: 400
- Total fat: 19 g
- Saturated fat: 13 g
- Cholesterol: 40 mg
- Sodium: 340 mg
- Carbohydrate: 52 g
- Dietary Fiber: 0 g
- Sugars: 41 g
- Protein: 5 g
- Vitamin A: 8% DV
- Vitamin C: 8% DV
- Calcium: 15% DV
- Iron: 2% DV
