You may also like
Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 c. sugar
- 2 c. vinegar
- 2 c. water
- 1/4 c. salt
- 3 qt. sliced, unpeeled cucumbers
- 1 large onion, sliced
- 3/4 to 1 c. minced fresh dill
Method
- In a saucepan, combine sugar, vinegar, water and salt.
- Bring to a boil and boil 1 minute.
- In a large nonmetallic container, combine cucumbers, onion and dill.
- Pour dressing over; cool. Cover and refrigerate at least 3 days before serving.
- Stir occasionally.
- Yields 3 1/2 quarts.