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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 c. pecans, chopped
- 1 c. coconut
- 1- box Duncan Hinds German Chocolate cake mix
- 1- box powdered sugar
- 2- 8 oz. pkg. cream cheese
- 1- stick butter or margarine, melted
Method
- Grease and flour a 13 x 9 x 2 in. pan or dish.
- Sprinkle pecans and coconut over bottom.
- Mix cake mix according to directions on package.
- Pour batter over nuts and coconut.
- Using mixer, cream cheese and melted butter.
- Spread over top of unbaked cake batter.
- Bake at 325 degrees for 40 minutes or until done.
