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Ingredients
- 2 cups milk
- 2 tablespoons unsalted butter
- 12 cup chopped dried fig
- 12-1 tablespoon turbinado sugar or 12-1 tablespoon light brown sugar
- 1 pinch salt
- 1 cup couscous
Method
- Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil.
- Stir in the couscous; cover, and remove from heat.
- Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.
