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Categories:
spiral pasta olive oil beef steaks red onion red zucchini button mushrooms Maggi seasoning flat leaf parsley
Viewed: 70 - Published at: 4 years agoIngredients
- 1 1/2 cups spiral pasta
- 2 teaspoons olive oil
- 4 small beef steaks
- 1 red onion, cut into thin wedges
- 1 red capsicum, sliced
- 2 zucchini, sliced
- 150 g button mushrooms, halved
- 45 g maggi seasoning, french style beef steak cooking sauce
- flat leaf parsley, to garnish
Method
- Cook pasta in boiling water according to packet instructions. Drain and keep warm.
- Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
- Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
- Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
- Return steaks to pan, simmer for 1 minute.
- Serve with pasta and vegetable mix. Garnish with parsley.
