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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 yellow cake, cut into 1 inch cubes
- 1 (3 ounce) package instant vanilla pudding
- 1 (14 ounce) can condensed milk
- ice cold orange juice
- 1 teaspoon rum flavoring
- 1 (12 ounce) container Cool Whip
- 16 ounces frozen peaches
- 16 ounces frozen raspberries
Method
- Put pudding mix into mixing bowl.
- Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid.
- Whisk into pudding mix for 1 minute, then stir in rum flavoring.
- Fold in Cool Whip and set aside.
- In deep, straight sided bowl, begin to assemble trifle.
- Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
- Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
- Repeat layers 2 more times, ending with the pudding mixture.
- Garnish top of trifle with peaches and raspberries.
- Cover tightly and refrigerate for 4 hours, or until set.
