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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- CHICKEN WITH GREEN PEPPERS AND PINEAPPLE SALSA OVER SPAGHETTI SQUASH
- 4 oz chicken breast, cut into pieces - 4P
- Mexican seasoning (or taco seasoning)
- 1 tsp olive oil
- 2 cups broccoli, chopped - 1/2C
- 3/4 cup Paul Newman's Pineapple Salsa - 1.5C
- 2C yellow squash or zucchini - 1C
- 1 cup Spaghetti Squash - 1C
Method
- Season the chicken and saute in olive oil until cooked. Add the broccoli, saute until tender. Add the salsa, cook until heated through. Cook spaghetti squash and place 1 cup of the shreds on a plate, top with the chicken mixture, and enjoy!
