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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 4 cups chicken stock
- 1 potato, sliced
- 1 carrot, sliced
- 1 stick celery, sliced
- 2 pickled gherkins, sliced thinly
- 1 ounce pearl barley
- salt and pepper, to taste
Method
- Cook the pearl barley for 40 minute.
- To the stock in another saucepan, add the potato, carrot, celery and gherkins.
- Cook for 30 minute
- Strain the pearl barley and add to the soup.
- Season to taste.