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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 cup finely chopped onion
- 3 tablespoons vegetable oil
- 6 cups corn kernels (fresh or frozen)
- 1/2 cup fat-skimmed chicken broth
- 1/4 cup lemon juice
- 2 teaspoons sugar
- Salt and pepper
Method
- In a 10- to 12-inch frying pan over medium-high heat, stir chopped onion in oil until lightly browned, 3 to 5 minutes.
- Add corn and broth; stir until liquid is evaporated, 8 to 9 minutes. Pour into a bowl and add lemon juice, sugar, and salt and pepper to taste. Serve warm or cool.
