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Categories:
granulated sugar cornstarch ground cinnamon salt ground nutmeg apples syrup all-purpose brown sugar butter regular oats
Viewed: 49 - Published at: a year agoIngredients
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 2 1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 8 cups sliced, peeled Granny Smith apples (about 2 1/2 pounds)
- 1/3 cup fat-free caramel sundae syrup
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 8 teaspoons chilled butter, cut into small pieces
- 2 tablespoons regular oats
Method
- Preheat oven to 375°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil and arrange pie weights or dried beans on foil. Bake at 375° for 15 minutes. Remove pie weights and foil. Cool on a wire rack.
- Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples. Toss gently. Stir in caramel. Spoon apple mixture into prepared crust. Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Sprinkle oat mixture evenly over apple mixture. Bake at 375° for 40 minutes. Shield edges of crust with foil. Bake an additional 10 minutes or until golden. Cool on a wire rack.
