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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 2 lbs boneless beef chuck roast
- 1 cup regular barbecue sauce
- 12 cup packed light brown sugar
- 12 cup Heinz ketchup
- 12 cup grape jelly
- 4 hoagie rolls
Method
- Place roast in a slow cooker.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove roast from cooker and discard juices.
- Shred beef with a fork and return to slow cooker.
- In a medium bowl, combine the barbecue sauce, brown sugar, ketchup, and grape jelly.
- Pour mixture over shredded beef and stir gently until heated through.
- Toast Hoagie rolls under broiler and ladle beef mixture onto rolls.
