You may also like
Categories:
mixed vegetables onion olive oil sesame oil water soy sauce chili sauce brown sugar peanut butter rice
Viewed: 104 - Published at: 2 years agoIngredients
- 1 (12 ounce) package extra firm tofu, preferably organic
- mixed vegetables (it's up to you, I suggest sugar snap peas, carrots, zucchini or squash, or broccoli)
- 14 medium onion, chopped
- olive oil
- 1 tablespoon sesame oil
- 12 cup water
- 3 tablespoons low sodium soy sauce
- sriracha Asian chili sauce (highly suggested) (optional)
- 2 tablespoons brown sugar
- 1 tablespoon peanut butter
- rice or rice noodles, to serve with
Method
- Prepare tofu - drain all water out and cut into 1" cubes.
- Make sauce with water, soy sauce, hot sauce, brown sugar and peanut butter.
- Stir well and set aside.
- Heat a skillet on medium/medium high and add vegetable oil and sesame oil.
- Toss in chopped onions and saute until almost golden brown.
- Add other veggies if you wanted to have other veggies in your recipe.
- Add tofu and stir occasionally until brown on some sides.
- Add sauce and simmer for 5-10 minutes.
- Serve with rice, noodles or eat by itself.
- Enjoy!
