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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped onion
- 1 to 1-1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon prepared mustard
- 2 boneless pork loin chops (4 ounces each)
- Dash salt and pepper
Method
- Preheat broiler. In a small bowl, mix the first five ingredients.
- Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
