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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 (8 oz.) cans pineapple, packed in juice
- 2 Tbsp. corn oil
- 1 green pepper, cut in 1-inch squares
- 1 onion, cut in thin wedges
- 1 lb. boneless pork, cut in thin strips
- 2 Tbsp. cornstarch
- 1/2 c. Karo syrup
- 1/4 c. cider vinegar
- 3 Tbsp. soy sauce
Method
- Drain pineapple, reserve juice.
- In wok or large skillet, heat oil over medium-high heat.
- Stir-fry next 3 ingredients for 2 minutes until tender-crisp.
- Remove from wok.
- Stir-fry pork, 1/2 at a time, for 3 minutes.
- Return pork to wok.
