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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 4 boneless chicken breasts
- 1 can cream of chicken soup (combined with 1 c. water)
- 4 thick slices Swiss cheese
- 1 c. croutons
- 1/4 c. melted butter
Method
- Arrange chicken breasts in 9 x 13-inch baking dish.
- Place a slice of cheese on top of each piece of chicken.
- Pour soup mixture over chicken.
- Combine croutons with butter and sprinkle over entire dish.
- Bake uncovered at 375° for 45 minutes.