You may also like
Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 lb. box pasta shells or springs, cooked
- 2 cucumbers, diced
- 1 onion, diced
- 1 green pepper, diced
- pimento, diced
- 1 can tomato soup
- 1/3 c. oil
- 3/4 c. sugar
- 3/4 c. vinegar
Method
- Mix tomato soup, oil, sugar and vinegar.
- Reserve 1 cup sauce. Pour remaining sauce over pasta/vegetable mixture.
- Add remaining cup of sauce the next day and serve.