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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 18 frozen dinner rolls
- 1/2 c. butter or margarine
- 1/2 c. brown sugar
- 1 box butterscotch pudding (not instant)
- 1 tsp. cinnamon
- 1/2 c. pecan pieces (optional)
Method
- Grease a Bundt pan.
- Place pecans in the bottom, then place rolls evenly in pan.
- Melt butter or margarine with sugar and cinnamon.
- Sprinkle the pudding onto the rolls.
- Pour the melted butter mix over this and let stand overnight (8 to 10 hours). Bake at 350° for 30 minutes.
- Immediately turn onto a plate.
