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Categories:Viewed: 89 - Published at: 9 years ago
Ingredients
- 3 c. self-rising flour
- 1/2 c. firmly packed light brown sugar
- 3/4 c. sour cream
- 1/4 c. butter
- 1/4 c. freshly squeezed orange juice
- 2/3 c. dried cranberries with orange flavor
- 1/3 c. chopped, toasted pecans
- Melted butter for brushing tops
Method
- In food processor fitted with steel blade, combine flour, sugar, sour cream, butter and orange juice.
- Pulse until well mixed and a sticky dough is formed.
- Remove from processor bowl to another large bowl.
- Stir in dried cranberries and toasted pecans. Turn out onto well floured surface and knead lightly until no longer sticky.
- Divide into two portions.
- Pat each portion to a circle that is about 1/2 inch thick.
- Cut each portion into 8 wedges.
- Place these wedges on ungreased baking sheet, spacing them about 2 inches apart.
- Bake at 375 degrees for 15 to 20 minutes.
- Brush the tops with melted butter.
- Serve with jam or preserves of choice.
