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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 lb. powdered sugar
- 1 lb. brown sugar
- 1 tsp. vanilla
- 1 lb. butter
- 1 qt. French vanilla ice cream
Method
- Heat in large saucepan butter, brown sugar and powdered sugar. When mixed well, add ice cream and vanilla.
- Ready to serve.
- Add 1 tablespoon or so to cup of hot water.
- Serve with or without rum. May dust with nutmeg or serve with cinnamon stick.
- Keeps well in freezer.