You may also like
Categories:Viewed: 111 - Published at: 8 years ago
Ingredients
- 100 grams Kabocha squash
- 1 tbsp Katakuriko
- 1 tsp Soy sauce
- 2 tsp Sugar
- 1 tsp Water
- 1 Roasted sesame seeds
Method
- If you prefer, remove the skin of the kabocha.
- Cut thinly, and coat in katakuriko.
- I dredged them on the cutting board, not in a plastic bag.
- Combine the A ingredients.
- Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
- Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients.
- Heat the pan, add kabocha slices from Step 2, then simmer.
- Remove from heat, sprinkle with sesame seeds, then serve.
