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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 1 cup dry mustard
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 2 tablespoons boiling water
Method
- In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
- Fill decorative jar or jars; seal.
- Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
- Make-ahead: Store at room temperature for up to 6 months.
