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Ingredients
- 2 cups mangos ice, softened
- 2 cups cran-raspberry sauce ice, softened
- 2 cups limes ice, sfotened
Method
- Spread mango ice around sides of 6 cup bowl, preferable stainless steel;freeze for 30 minutes.
- Spread raspberry ice over mango ice; freeze again for 30 minutes.
- Spoon lime ice into centre and smooth top.