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Categories:
olive oil onions Parmesan cheese salt Worcestershire sauce garlic basil dried mustard oregano sugar black pepper cider vinegar lemon juice
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 cup olive oil
- 2 tablespoons minced onions
- 1 tablespoon grated parmesan cheese
- 1 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon dried basil leaves
- 3/4 teaspoon dried mustard
- 1/4 teaspoon dried oregano leaves
- 3/4 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup cider vinegar (or white wine vinegar)
- 1 tablespoon lemon juice
Method
- Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
- Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.
