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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 (18 1/2 oz.) box butter cake mix
- 1/2 c. finely chopped pecans
- 1/4 c. butter, softened
- 1 egg
- 1 (10 oz.) raspberry preserves
- 1/2 c. powdered sugar
- 2 1/2 tsp. water
- 1/2 tsp. almond extract
Method
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch pan.
- In a large bowl combine cake mix, nuts, butter and egg.
- Mix at low speed until crumbly.
- Press mixture in bottom of pan.
- Spread with preserves.
- Bake 25 minutes or until edges are light brown.