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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 3 whole Chicken Carcases
- 1 gallon Cold Water
- 2 teaspoons Kosher Salt
- 1 whole Medium Yellow Onion, Medium Chopped
- 3 whole Carrots, Medium, Chopped
- 3 stalks Celery, Medium Chopped
- 7 sprigs Fresh Thyme
- 1 bunch Parsley
- 20 whole Peppercorns
Method
- Place chicken carcases in a large stock pot, and add water and salt.
- Bring to a simmer on medium low for 3 to 4 hours.
- Add onion, carrot, celery, thyme, parsley, and peppercorns and continue to simmer for another hour.
- Be sure to skim the top as needed.
- Next, strain the stock through a sieve.
- Behold!
- Stock!
- Use immediately, or freeze and use later.
