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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 3 Tbsp. Olive Oil
- 2 Tbsp. Butter
- 2 Yellow Onions, chopped
- 3-4 Leeks, chopped (washed thoroughly - just chop some of the green part)
- 4-5 Potatoes, peeled and chopped
- 3-4 Carrots, peeled and chopped
- 5 cups Chicken Broth
- 1/2 cup White Wine
- 1/2 cup to 1 cup Half & Half
- Salt and Pepper to taste
- Chives for garnish
Method
- 1. Heat olive oil and butter in soup pot until hot. Add vegetables, season with salt and pepper.