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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 1 (8 ounce) can of regular tomato sauce
- 1/4 cup sliced onion
- 1/4 cup sliced green bell pepper
- 1/2 a roman tomatoes, thinly sliced
- 4 tablespoons butter
- 1 tablespoon ketchup
- 1 teaspoon cumin
- salt
- 16 ounces water (an 8 oz can of tomato sauce filled twice)
- cilantro, a couple of leaves
Method
- On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
- Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
- Serve on top of cabbage salads or on the side as a dipping sauce.
