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Categories:
Italian sausages olive oil red wine vinegar oregano basil sugar pepper red peppers yellow peppers green peppers baguettes honey
Viewed: 14 - Published at: 6 years agoIngredients
- 12 Italian sausages, hot
- 1 cup olive oil
- 4 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons basil
- 2 teaspoons sugar
- 12 drops hot pepper sauce
- 3 red peppers, cleaned and quartered
- 3 yellow peppers, cleaned and quartered
- 3 green peppers, cleaned & quartered
- 2 -3 2 -3 loaves French baguettes or 12 submarine buns
- honey mustard
Method
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
