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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 lb. ground beef
- 1 lb. hot sausage
- 1 can water chestnuts
- 10 oz. jar grape jelly
- 16 oz. bottle hickory flavored barbecue sauce
Method
- Chop chestnuts and mix with beef and sausage; shape meat into balls and bake on cookie sheet in a 350° oven for 15 to 20 minutes.