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Campbells new golden corn soup celery onion paprika cornbread stuffing mix chicken breasts brown sugar brown mustard
Viewed: 16 - Published at: 9 years agoIngredients
- 1 can Campbell's new golden corn soup (undiluted)
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped onion
- 1/2 tsp. paprika
- 1 1/2 c. Pepperidge Farm cornbread stuffing mix
- 4 large chicken breasts or thigh or leg
- 1 Tbsp. brown sugar
- 1 tsp. spicy brown mustard
Method
- Combine soup, celery, onion and paprika.
- Spoon into 9-inch pie plate that has been sprayed with nonstick vegetable spray.
- Spread stuffing mix over, evenly.
- Arrange chicken over stuffing.
- Combine sugar and mustard; spread evenly over chicken.
- Bake at 400° for 30 minutes.
- Serves 4.
