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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 can crab, drained
- 1 (8 oz.) cream cheese, softened
- 1 to 2 Tbsp. milk
- 2 tsp. Worcestershire sauce
- 2 tsp. chopped green onion
Method
- Just before serving, pour taco sauce (Ortega or Rosarita) over dip.
- Serve with tortilla chips.