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Categories:
cabbage ground beef rice parsley onion egg milk salt pepper shortening brown sugar tomato soup bay leaf cloves
Viewed: 34 - Published at: 4 years agoIngredients
- 12 large cabbage leaves
- 1 lb. ground beef
- 1 c. cooked rice
- 1 tsp. parsley, chopped
- 1 medium onion, chopped
- 1 egg
- 2/3 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. shortening
- 2 Tbsp. brown sugar
- 1 can tomato soup
- 1 bay leaf
- 4 cloves
Method
- Drop cabbage leaves into salted boiling water and parboil 5 minutes. Drain. Combine ground beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place a large spoonful on each leaf. Roll up and fasten with toothpick. Melt shortening in skillet, brown cabbage rolls evenly. Sprinkle with brown sugar, cover with soup and water. Add remaining onion, bay leaf and cloves. Cover and simmer 1 hour, 15 minutes. Serves: 12.
