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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 cup tomato juice
- 1 tablespoon lemon juice
- 1 (1 1/4 ounce) envelope onion soup mix
- 4 cups shredded sharp cheddar cheese
Method
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
