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Ingredients
- 5 lb. apples
- 1/2 to 1 c. sugar with 1 tsp. cinnamon
- 1 1/2 c. margarine, melted
- 2 c. sugar
- 2 c. flour
- 2 eggs
- 1 c. chopped nuts (optional)
Method
- Peel and cut apples into 9 x 13-inch pan.
- Sprinkle with sugar and cinnamon mixture.