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Categories:
all-purpose sugar baking powder salt cayenne pepper chives thyme margarine weight Cream Cheese Cheddar cheese milk
Viewed: 29 - Published at: 6 years agoIngredients
- 2-1/2 cups All-purpose Flour
- 2 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- 2 teaspoons Salt
- 1/2 teaspoons Cayenne Pepper
- 2 Tablespoons Dried Chives
- 2 teaspoons Dried Thyme
- 4 Tablespoons Margarine, Cubed
- 3 ounces, weight Cream Cheese, Cubed
- 4 ounces, weight Shredded Sharp Cheddar Cheese
- 3/4 cups Whole Milk
Method
- 1. Blend all dry ingredients.
- 2. Using a fork, cut in margarine, cream cheese and shredded cheddar. Mix until crumbly with no large pieces of margarine or cream cheese left.
- 3. Add milk, mixing until blended.
- 4. Place on a floured surface and turn over several times to be sure all is blended. Roll to a 3/4" thickness. Cut with a 2" round biscuit cutter.
- 5. Bake on an ungreased sheet at 425 degrees (F) for 15 - 18 minutes.
- Yield: 16 biscuits
- Tip: If you use a plastic pastry sheet (for rolling the dough) that has been rolled up for a long time, try the following: the day before, soak in hot water for about 15 minutes, roll up in the opposite direction, secure with rubber bands and unroll the following day for a flatter sheet.
