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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1 cup soy sauce
- 1 cup brown sugar
- 2 teaspoons wasabi paste
- 1 cup water
- 1/4 cup canola oil
Method
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, wasabi powder, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Discard the marinade and place salmon skin side up on the preheated grill. Cook salmon for 5 minutes then carefully turn the filet using a metal spatula. Finish grilling with the skin side down until the filet reaches an internal temperature of 125 degrees. Remove from grill and let stand for 5 minutes.
