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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 1 lb fresh green beans, trimmed
- for the vinaigrette
- 2 -3 garlic cloves, pressed
- 1 lemon, juiced
- salt
- fresh ground black pepper
- 1/4 cup extra virgin olive oil
Method
- Steam the beans until tender and still slightly crunchy; don't overcook.
- Set the beans aside while you make the vinaigrette.
- Mix the garlic, lemon juice, salt and pepper in a bowl.
- In a slow stream, whisk in the olive oil until combined.
- Toss beans with vinaigrette and serve.