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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 20 oz. pkg. frozen, chopped broccoli
- 1 c. sharp Cheddar cheese, shredded
- 1 can cream of mushroom soup (undiluted)
- 1 medium onion, chopped
- 1/2 c. mayonnaise
- 1/2 pkg. Pepperidge Farm herb dressing mix
- 1/3 stick butter
Method
- Cook and drain onion and broccoli (adding 1/2 teaspoon of salt to cooking water). Place broccoli mixture in large mixing bowl and add cheese, soup and mayonnaise. Spread into 9 x 13 baking dish that has been greased. Sprinkle dressing mix on top of broccoli and dot all over with butter. Bake at 350° for 30 minutes.
