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onion green peppers butter cooking oil chicken salt tarragon parsley blanched almonds eggs freshly grated Parmesan cheese
Viewed: 9 - Published at: 8 years agoIngredients
- 1 large onion, finely chopped
- 2 green peppers, seeded and diced
- 5 tablespoons butter
- 2 tablespoons cooking oil
- 4 cups or more diced, cooked chicken
- Salt and freshly ground black pepper to taste
- Tabasco to taste
- 1 1/2 teaspoons dried tarragon
- 1/2 cup chopped parsley
- 1/2 cup blanched almonds or broken walnut meats
- 8 eggs, lightly beaten
- 3/4 cup freshly grated Parmesan cheese
Method
- Saute the onion and green pepper in the butter and oil until just wilted.
- Add the chicken and mix well.
- Add the seasonings, herbs, and almonds, and toss.
- Press the chicken down well in the skillet, cover, and cook over medium heat for 2 or 3 minutes.
- When the chicken is heated through, pour in the beaten eggs mixed with the cheese and cook over low heat until set.
- If practicable, place under the broiler for 2 or 3 minutes to brown.
